Whatever your dream F&B project is we can help every step of the way to real market and profitability. From comprehensive startup service to post opening management, we provide solutions for all concepts, from chain stores up to fine dining establishments and members Clubs.

 

START UP SERVICES

 

• Market Analysis

• Concept Creation

• Project Management

• Business Planning

• Brand Filtering & Identity Design

 

• Location Selection

• Design Concept

• Architect/ Decorator Selection

• Construction Work Supervision

• Machineries Selection

• Service Ware Selection

• Logo, Menu & Printed Materials Design

• Uniform Design

 

• Creation of Food Menu

• Bar Mixology & Beverage Development

• Suppliers Selection

• Kitchen Design

• HR Services

• Chef Selection

• Staff Selection

• Full Training Manuals

• Operational Manuals

• Front of House Services & Systems

• Staff Training Programs

 

POST OPENING MANAGEMENT SERVICES

 

• Full Management, Control and Reporting

• Event Management

• Menu Development

• Assessments

• Logistics

• Fidelity Programs

• Selection of Co-Branding Partners

 

• Customer Insights

• Growth Strategy

• Competitive Analysis

• Concept Repositioning

• Acquisitions Guidance

• Pricing & Promotions Strategy

• Marketing Strategy

• Digital Commerce

• Operations & Cost Management